Game recipes: Warm Pigeon salad: Top chef Mark prepares a seasonal, no nonsense game recipe using freshly shot pigeon which will really tickle your tastebuds, and it’s very easy to do. Read more
Shotgun licence renewal: What happens if you admit to having health problems when renewing a gun licence? David Frost finds out. Read more
Pigeon shooting: Peter looks at how the elements can make or break a day’s pigeon decoying. Read more
Pigeon shooting: Decoying on winter oilseed rape: Richard Brigham has a stop-start day that (unfortunately) ends all too soon. Read more
Fox dumping: Mick and friends shoot three-legged foxes while lamping with the rifle. Is this proof that people are releasing town foxes into the countryside? Read more
Ian Mason tests the ShotKam – a new training aid – on partridge, pheasant, pigeon and clays. Read more
Game recipes: Venison haunch with Piccalilli & Stilton cheese and toast. Roe are available all year round. Here, Mark cooks this very simple, absolutely delicious venison dish. Read more
David Frost reveals that some police forces are still slapping their own unnecessary and unsanctioned conditions on firearms certificates. Read more
Hare shooting: Moves to ban hare shooting continue. Ian examines the law and lore of the brown hare. Read more
Game recipe: Partridge risotto: This month Mark, a keen shot, shows us what can be done with some late season partridge. Read more
Deer Collisions Oh Deer! App: Deer Collisions, a project that monitors and researches road traffic accidents involving deer, has launched a free smartphone app that allows users to log deer road casualty locations. Read more
Come and visit the Sporting Gun stand at this year’s British Sho... Read more
The fifth British Shooting Show is all set to be the biggest and best ... Read more