Loin of hare with buttered leeks and an orange and chocolate sauce. First, get your hare... Read more
Having to give your gundog away and have it rehomed because you can no longer afford to keep it is a terrible thought. Read more
The IPC Media annual Shooting Industry Awards will take place on Thursday, 17th May at the Bell House Hotel, Beaconsfield. Read more
Popping a few black powder cartridges through a vintage English shotgun is an unforgettable experience. Read more
Are West Mercia police encouraging gun owners to break the law and risk imprisonment? Read more
Woodcock recipe: Roasted woodcock with rosti potato and caramelised parsnips. This month it’s the turn of that elusive little bird, the woodcock. Enjoy! Read more
How pride, envy, wrath, sloth, greed, gluttony or lust can lose you your shotgun certificate and firearms licence. Read more
Goose breast recipe with wasabi dressing: Shooting chef, Mark Gough, rustles up a seasonal, no-nonsense dish. Using simple, easily available ingredients, his easy-to-cook recipes will whet your appetite before amazing your taste buds. Enjoy! Read more
Members of the Polesden Lacey shooting syndicate react with anger after the National Trust decides to terminate lease. Read more
Shooting businesses are among a range of small companies in South West... Read more
A clay shooting event, in aid of a regional blood cancer charity, has ... Read more
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