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By Pigeon shooting
Friday, 02 December 2011
Is there anything else worth eating on a pigeon other than the breasts?
PIGEON SHOOTING
Peter Theobald
Unlike a pheasant, which prefers to spend most of its time on the ground, and has therefore built up strong leg muscles to enable it to run from danger, a pigeon prefers to fly when threatened.
Subsequently, there is little meat worth bothering about on the legs.
However, there is a case to be made for boiling the whole carcass to act as stock when cooking, or stripping the meat off to use in casseroles and the like. Delicious!
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